KAKATOJO
Concept
Guests can enjoy seasonal ingredients
from all over Japan
gathered in Tokyo in two styles,
cooked on an iron plate and tempura-style,
in the restaurant which looks out on the inner yard.
Menu :
2,500 yen (Japanese Breakfast）
Hours :
7:00 a.m.- 11:00 a.m. (L.O. 10:30 a.m.)
※Gluten-free options not available
Menu :
1,800 – 5,000 yen
Hours :
12:00 a.m.- 2:00 p.m. (L.O. 1:30 p.m.)
※Gluten-free options not available
Closed day is Monday and Thursday.
※Open on Mondays and Thursdays when those days are holidays.
In that case, the next day will be closed.
Menu :
COURSE
9,400 yen, 7,200 yen
A LA CARTE
800 yen～
Japanese wine, plum wine, sake, beer etc.
※Gluten-free options not available
Hours :
5:30 p.m.- 9:30 p.m. (L.O. 9:00 p.m.)