HANAROKU
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way
Concept
Enjoy a night at our Teppan Hanaroku offering Japanese Wagyu Beef and seasonal ingredients emphasizing on mainly from Kyoto.
Grilled dishes cooked on a large iron griddle are served on beautiful kyo-yaki/kiyomizuyaki plates (Kyoto traditional potteries).
Enjoy it with remarkable tasting sake from local breweries such as Kyotango and Fushimi regions.
Hanaroku brings the full of Kyoto to your table and makes your dining experience more enjoyable.
Menu
menu : course 15,400yen / 19,800yen / 26,400yen
Japanese sake : 1,600yen~
Full bottlle wine : 8,200yen~
Menu
Drink menu
Wine list
Room service
Information
Floor : B1F main building
Dinner time : 17:30 – 22:30 ( 21:30 L.O. )
Seating capacity : 40seats (Non -smoking)
THE KITCHEN KANRA
Concept
Our buffet style breakfast features a wide variety of Japanese and Western dishes which using local ingredients from all over Kyoto mainly.
You can have fish sent from Maizuru (Southern Kyoto), local brand chicken and seasonal vegetables from local farmer.
We also have freshly cooked pancakes and French toast every morning.
There are 8 kinds of drinks like coffee from Kyoto Ogawa Coffee and pesticide-free tea from KAMO NATURE Farm as well.
Menu
Breakfast (Japanese style) : 4,000yen
Lunch : Temporary closure
Dinner : Temporary closure
Information
Floor : B2F main building
Breakfast time : 7:00 – 10:30 ( 9:30 L.O. )
Seating capacity : 64 seats ( Non-smoking )
Function room of annex
Concept
From casual cocktail parties and wedding after-parties to business conferences, we offer a simple yet flexible space that is perfect for any occasion.
Guests of parties can be entertained with meals featuring fresh seasonal vegetables made especially by THE KITCHEN KANRA chef.
Information
floor : floor : B1F annex building
floor size : 109㎡
WiFi、screen、projector
wireless microphone、Whiteboard